Waxed Grades

Waxed Grade Food Processing Papers

Industries: Beef, Pork, Bacon, Sausage, Poultry, Deli Meat, Pizza, Cookie Dough, Cheese, and Bakeries

Applications: Interleave, Underleave, Carrier Sheet, Cook, Bake, Wrap, Portion Control, and Further Processing

Types


 

Dry Waxed Grades

18-21#
21-25#
25-30#
30-35#
40-48#

Semi Waxed Grades

18-23#
21-26#
21-29#
25-33#
28-37#
30-40#

Waxed Two Sides Grades

18-28#
21-33#
25-38#
30-44#
40-55#

Waxed One Side Grades

30-38#
40-48#

 

TOLERANCES AND CAPABILITIES


 

Sheets

Size

Minimum 1” x 1”
Maximum 65” x 84”

Size Tolerance

Standard + or - 1/8”
Tighter Tolerances Available

Packaging Options

Kraft Wrapped or Heat Sealed
Sheet on Pallet & Shroud
Corrugated Cases

Die-Cut

Shapes

Custom dies on request

Size Tolerance

Standard + or - 1/8”
Tighter Tolerances Available

Packaging Options

Standard Kraft Bundle
Corrugated Cases
Heat Seal Packages

Rolls

Width

Minimum 1”
Maximum 72”

Core Size

Standard 3” ID
Optional 6” ID

Scope

Diameter as required Linear Footage

Size Tolerance

Standard + or - 1/8”
Tighter Tolerances Available

Packaging Options

Wrapped
Poly Bagged
Corrugated Cases

 

If you have requirements or specifications outside of the above; please contact customer service at 330-821-9830.